(e)-geranic acid
sour acidFound in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C10H16O2
- Molecular weight
- 168.23 g/mol
- PubChem CID
- 5275520 — full record on PubChem
Properties
- Odor description
- green
- Odor threshold — in a food matrix
- 762 ppb – 2357 ppb median 762 ppb · 3 published values · see all 3 with sources
- Volatility
- medium
- CAS number
- 4698-08-2
Published thresholds
3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
762 ppb – 2357 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.350 ppb | water (food: tea) | Literature corpus | 38690105 |
| Flagged: 2176× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 762 ppb | water (food: unknown) | Literature corpus | 24298981, 39075176, 40129945 +1 |
| 2357 ppb | water (food: beef) | Literature corpus | 39410216 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain (e)-geranic acid. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of (e)-geranic acid in it.
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