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12-octadecadienoic acid

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
fatty, waxy, oily
Odor threshold — in a food matrix
1.1 ppb – 852 ppb median 29.5 ppb · 6 published values · see all 6 with sources
CAS number
112-39-0
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match
FEMA number
3380
GRAS publication
GRAS 6
FEMA primary name
9,12-OCTADECADIENOIC ACID (48%)

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

fatty FlavorDB 2.0, Flavordb Odor Column 2 sources agree
2
chemical, clove, coffee FlavorDB 2.0
2
fatty, waxy, oily shown above Llm Adjudicated
—
chemical Flavordb Odor Column
—
clove Flavordb Odor Column
—
coffee Flavordb Odor Column
—

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

6 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

1.1 ppb – 852 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.200 ppb water (food: chocolate) Literature corpus 17898464
Flagged: 147× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
1.1 ppb water (food: tomato) Literature corpus 17898464, 17898513, 26368045 +5
23.0 ppb water (food: soy sauce) Literature corpus 17898513
36.0 ppb water (food: unknown) Literature corpus 26368045, 26973023, 40109681 +2
121 ppb water (food: fish) Literature corpus 36950329
852 ppb water (food: goat milk) Literature corpus 17898464, 17898513, 26368045 +5

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 12-octadecadienoic acid. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 12-octadecadienoic acid in it.

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