2-acetyl-3-ethylpyrazine

roasted pyrazine

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C8H10N2O
Molecular weight: 150.18 g/mol
PubChem CID: 61918 — full record on PubChem

Properties

Odor description: chip, corn, earthy, nutty, oily, popcorn, potato, tomato
Volatility: medium
CAS number: 32974-92-8

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Found in

Measured impact first, then profile share

Every ingredient known to contain 2-acetyl-3-ethylpyrazine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-acetyl-3-ethylpyrazine in it.

431 cmpds

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