2-furancarboxaldehyde
caramel furanFound in 3 ingredients across the CompKitchen flavor graph.
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Properties
- Odor threshold — orthonasal, in clean water
- 3000 ppb – 13000 ppb median 8000 ppb · 2 published values · see all 13 with sources
- CAS number
- 98-01-1
- Retention index
- 835
Published thresholds
13 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
3000 ppb – 13000 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 3000 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
| 13000 ppb | water_odor | Leffingwell | — |
In a food matrix
0.255 ppb – 828 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.255 ppb SIDA | water (food: strawberry) | Literature corpus | 30779560, 18570373, 17898464 +35 |
| 0.700 ppb | water (food: chocolate) | Literature corpus | 17898464 |
| 2.0 ppb | water (food: rice) | Literature corpus | 28580014, 38846797, 40467248 +1 |
| 6.9 ppb | water (food: coffee) | Literature corpus | 38480775 |
| 7.0 ppb | water (food: fish) | Literature corpus | 24594176, 36144849, 37003052 |
| 40.0 ppb SIDA | water (food: unknown) | Literature corpus | 18570373, 25857434, 26973023 +13 |
| 95.0 ppb SIDA | water (food: honey) | Literature corpus | 30779560, 18570373, 17898464 +35 |
| 100 ppb | water (food: tea) | Literature corpus | 28882342, 31861730, 32968179 |
| 442 ppb | water (food: wine) | Literature corpus | 27211676, 32397426 |
| 828 ppb SIDA | water (food: bread) | Literature corpus | 30779560, 28274420, 28490062 +3 |
Retronasal / in-mouth
5000 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 5000 ppb | water_flavor | Leffingwell | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain 2-furancarboxaldehyde. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-furancarboxaldehyde in it.
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