Skip to main content

2-furylmethanol

caramel furan

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — in a food matrix
31.8 ppb – 1678 ppb median 444 ppb · 3 published values · see all 4 with sources
CAS number
98-00-0
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Also filed as
2-furyl-methanol

Same molecule, unified here — previously counted and displayed as separate compounds.

Published thresholds

4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

31.8 ppb – 1678 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
31.8 ppb water (food: unknown) Literature corpus 28864886, 40366211
444 ppb water (food: bread) Literature corpus 28274420, 38519512
1678 ppb water (food: wine) Literature corpus 28274420, 28864886, 38519512 +1

Retronasal / in-mouth

5000 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold Matrix Source Paper
5000 ppb water_flavor Leffingwell —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 2-furylmethanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-furylmethanol in it.

Into the chemistry?

Get a molecule-level pairing breakdown each week — which ingredients share a compound, and why it matters at the table. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Try the pairing tools to see which ingredient combinations rely on 2-furylmethanol, or compare two ingredients side-by-side.