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2-propanone

fruity ketone

Found in 7 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — orthonasal, in clean water
500000 ppb 1 published value · see all 4 with sources
CAS number
67-64-1
Retention index
773
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match
FEMA number
4696
GRAS publication
GRAS 25
FEMA primary name
1-(METHYLDITHIO)-2-PROPANONE

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 0.5 1
condiments/ relishes 0.5 1
gravies 0.5 1
meat products 0.5 1
poultry 0.5 1
processed vegetables 0.5 1
seasonings/ flavors 0.5 1
snack foods 0.5 1
soups 0.5 1
Source: FEMA GRAS publications 1-33. 5 related FEMA records for this name — verify the exact substance for regulatory use.

Published thresholds

4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

500000 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
500000 ppb water_odor Leffingwell —

Retronasal / in-mouth

450000 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold Matrix Source Paper
450000 ppb water_flavor Leffingwell —

In air

42000 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
42000 ppb air Nagata 2003 —
42000 ppb air (food: reference standard (air)) Literature corpus 24053239, 24239523, 24594176 +25

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 2-propanone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-propanone in it.

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