3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran

caramel furan

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — in a food matrix: 0.430 ppb 1 published value · see all 2 with sources
CAS number: 70786-44-6

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match

FEMA number: 4315
GRAS publication: GRAS 23
FEMA primary name: 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
baked goods	100	500
cheese	25	125
condiments/ relishes	25	125
fats/oils	50	250
gravies	50	250
imitation dairy	50	250
meat products	25	125
poultry	25	125
processed vegetables	25	125
reconstituted vegetables	25	125
seasonings/ flavors	500	5000
snack foods	50	250
soups	25	125

Source: FEMA GRAS publications 1-33.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.430 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
0.430 ppb	water (food: unknown)	Literature corpus	35999251

In air

0.030 ppb

Airborne detection — not comparable to a water threshold.

Threshold	Matrix	Source	Paper
0.030 ppb	air (food: dill herb)	Literature corpus	35999251

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran in it.

honey

plant derivative

364 cmpds

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