3-hexenoate
Found in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- apple, pine, fruity, floral, green, sweet, mushroom
- Odor threshold — orthonasal, in clean water
- 270000 ppb 1 published value · see all 5 with sources
- CAS number
- 104-76-7
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4112
- GRAS publication
- GRAS 22
- FEMA primary name
- Ethyl cis-3-hexenoate
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 5 | 20 |
| beverages (alcoholic) | 5 | 20 |
| beverages (nonalcoholic) | 2 | 10 |
| breakfast cereal | 2 | 10 |
| chewing gum | 5 | 25 |
| condiments/ relishes | 2 | 20 |
| confectionery frostings | 5 | 25 |
| frozen dairy | 5 | 20 |
| fruit ices | 5 | 20 |
| gelatins/ puddings | 5 | 20 |
| hard candy | 10 | 40 |
| imitation dairy | 2 | 10 |
| instant coffee/tea | 2 | 10 |
| jams/jellies | 5 | 25 |
| processed fruits | 1 | 10 |
| seasonings/ flavors | 25 | 100 |
| soft candy | 10 | 40 |
| sweet sauces | 2 | 10 |
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Published thresholds
5 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
270000 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 270000 ppb | water_odor | Leffingwell | — |
In a food matrix
483 ppb – 1030 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 2.4 ppb | water (food: grape) | Literature corpus | — |
| Flagged: 201× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 483 ppb | water (food: wine) | Literature corpus | — |
| 1030 ppb | water (food: unknown) | Literature corpus | — |
In air
74.1 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 74.1 ppb | air (HS_hellman_small) | Cometto-Muñiz (PMC) | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain 3-hexenoate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-hexenoate in it.
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