3-isopropylpyrazine

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: nutty
CAS number: 41330-21-6

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match

FEMA number: 4632
GRAS publication: GRAS 24
FEMA primary name: 2-Ethoxy-3-isopropylpyrazine

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
baked goods	0.0001	0.0005
beverages (nonalcoholic)	1e-05	—
hard candy	0.003	0.02
nut products	0.003	0.02
other grains	0.003	0.02
processed vegetables	0.003	0.02
seasonings/ fl avors	0.003	0.02

Source: FEMA GRAS publications 1-33.

Found in

Measured impact first, then profile share

Every ingredient known to contain 3-isopropylpyrazine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-isopropylpyrazine in it.

veal

Meat

407 cmpds

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