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3-methyl-2-butenyl

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match
FEMA number
4914
GRAS publication
GRAS 29
CAS number
24963-39-1
FEMA primary name
bis-(3-Methyl-2-butenyl)disulfide bis-(3-Methyl-2-buten-1-yl)disulfide

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 0.1 1
beverages, alcoholic 0.005 0.05
beverages, non-alcoholic 0.005 0.05
breakfast cereals 0.1 1
cheeses 0.1 1
chewing gum 0.1 1
condiments and relishes 0.1 1
confections and frostings 0.1 1
egg products 0.1 1
fats and oils 0.1 1
fish products 0.1 1
frozen dairy 0.1 1
fruit ices 0.1 1
gelatins and puddings 0.1 1
granulated sugar 0.1 1
gravies 0.1 1
hard candy 0.1 1
imitation dairy 0.1 1
instant coffee and tea 0.1 1
jams and jellies 0.1 1
meat products 0.1 1
milk products 0.1 1
nut products 0.1 1
other grains 0.1 1
poultry 0.1 1
processed fruits 0.1 1
processed vegetables 0.1 1
reconstituted vegetable protein 0.1 1
seasonings and flavors 0.1 1
snack foods 0.1 1
soft candy 0.1 1
soups 0.1 1
sugar substitutes 0.1 1
sweet sauces 0.1 1
Source: FEMA GRAS publications 1-33.

Found in

Measured impact first, then profile share

Every ingredient known to contain 3-methyl-2-butenyl. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-methyl-2-butenyl in it.

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