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3-methylthio-1-propanol

savory thiol Key food odorant

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients. Characteristic odor: potato, cabbage.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor threshold — in a food matrix
36.0 ppb – 2100 ppb median 517 ppb · 4 published values · see all 6 with sources
CAS number
505-10-2
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

6 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

36.0 ppb – 2100 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
36.0 ppb water (food: reference standard (water)) Literature corpus 26213023, 32657431, 35396186 +1
53.0 ppb water (food: wine) Literature corpus 32657431, 36496598
981 ppb water (food: lime) Literature corpus 26213023
2100 ppb water (food: unknown) Literature corpus 35396186

Retronasal / in-mouth

5.0 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold Matrix Source Paper
5.0 ppb SIDA water_retronasal Rychlik 1998 · 1 studies —

Other matrix

180 ppb

Measured in a non-aqueous medium (oil, starch, cellulose).

Threshold Matrix Source Paper
180 ppb wine matrix (12% ethanol) (food: red wine) Literature corpus 26213023, 32657431, 35396186 +1

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 3-methylthio-1-propanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-methylthio-1-propanol in it.

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