3-methylthio-1-propanol
savory thiol Key food odorantFound in 4 ingredients across the CompKitchen flavor graph.
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Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients. Characteristic odor: potato, cabbage.
Properties
- Odor threshold — in a food matrix
- 36.0 ppb – 2100 ppb median 517 ppb · 4 published values · see all 6 with sources
- CAS number
- 505-10-2
Published thresholds
6 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
36.0 ppb – 2100 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 36.0 ppb | water (food: reference standard (water)) | Literature corpus | 26213023, 32657431, 35396186 +1 |
| 53.0 ppb | water (food: wine) | Literature corpus | 32657431, 36496598 |
| 981 ppb | water (food: lime) | Literature corpus | 26213023 |
| 2100 ppb | water (food: unknown) | Literature corpus | 35396186 |
Retronasal / in-mouth
5.0 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 5.0 ppb SIDA | water_retronasal | Rychlik 1998 · 1 studies | — |
Other matrix
180 ppbMeasured in a non-aqueous medium (oil, starch, cellulose).
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 180 ppb | wine matrix (12% ethanol) (food: red wine) | Literature corpus | 26213023, 32657431, 35396186 +1 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain 3-methylthio-1-propanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-methylthio-1-propanol in it.
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