3-methylthiopropanol
floral alcohol Key food odorantFound in 424 ingredients across the CompKitchen flavor graph.
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Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients. Characteristic odor: potato, cabbage.
Properties
- Odor description
- onion, potato, soup, sulfurous, sweet, vegetable
- Odor threshold — in a food matrix
- 36.0 ppb – 2100 ppb median 517 ppb · 4 published values · see all 6 with sources
- CAS number
- 505-10-2
- Retention index
- 1618
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Same molecule, unified here — previously counted and displayed as separate compounds.
Published thresholds
6 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
36.0 ppb – 2100 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 36.0 ppb | water (food: reference standard (water)) | Literature corpus | 26213023, 32657431, 35396186 +1 |
| 53.0 ppb | water (food: wine) | Literature corpus | 32657431, 36496598 |
| 981 ppb | water (food: lime) | Literature corpus | 26213023 |
| 2100 ppb | water (food: unknown) | Literature corpus | 35396186 |
Retronasal / in-mouth
5.0 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 5.0 ppb SIDA | water_retronasal | Rychlik 1998 · 1 studies | — |
Other matrix
180 ppbMeasured in a non-aqueous medium (oil, starch, cellulose).
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 180 ppb | wine matrix (12% ethanol) (food: red wine) | Literature corpus | 26213023, 32657431, 35396186 +1 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain 3-methylthiopropanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-methylthiopropanol in it.
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