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6-methyl-3,5-heptadien-2-one

fruity oxygenated compound

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of 6-methyl-3,5-heptadien-2-one
2D Lewis Structure
Formula
C8H12O
Molecular weight
124.18 g/mol
PubChem CID
5370101 — full record on PubChem

Properties

Odor description
coconut, cinnamon, spice, woody, sweet, weedy
Odor threshold — orthonasal, in clean water
380 ppb 1 published value · see all 2 with sources
Volatility
high
CAS number
1604-28-0
Retention index
1106
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
3363
GRAS publication
GRAS 6
FEMA primary name
6-METHYL-3,5-HEPTADIEN-2-ONE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

380 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
380 ppb water_odor Leffingwell —

In a food matrix

104 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
104 ppb water (food: unknown) Literature corpus —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 6-methyl-3,5-heptadien-2-one. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 6-methyl-3,5-heptadien-2-one in it.

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