acetic acid pentyl ester
fruity esterFound in 1 ingredient across the CompKitchen flavor graph.
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Properties
- Odor threshold — in a food matrix
- 43.0 ppb – 368 ppb median 79.0 ppb · 4 published values · see all 4 with sources
- CAS number
- 628-63-7
Published thresholds
4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
43.0 ppb – 368 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 43.0 ppb | water (food: reference standard (water)) | Literature corpus | 11272845, 41103313 |
| 76.0 ppb | water (food: unknown) | Literature corpus | 11272845 |
| 82.0 ppb | water (food: chocolate) | Literature corpus | 11272845, 41103313 |
| 368 ppb | water (food: peanut) | Literature corpus | 41103313 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain acetic acid pentyl ester. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of acetic acid pentyl ester in it.
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Try the pairing tools to see which ingredient combinations rely on acetic acid pentyl ester, or compare two ingredients side-by-side.