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alpha-limonene

herbal terpenoid Key food odorant

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (intermediary)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 57 intermediary odorants — appears in 5–25% of foods.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor threshold — orthonasal, in clean water
10.0 ppb 1 published value · see all 33 with sources
CAS number
138-86-3
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
2633
GRAS publication
GRAS 3
FEMA primary name
d-LIMONENE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

Published thresholds

33 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

10.0 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
10.0 ppb water_odor Leffingwell —

In a food matrix

0.300 ppb – 1770 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.175 ppb water (food: peach) Literature corpus 35496034
Flagged: 159× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
0.300 ppb water (food: chocolate) Literature corpus 35496034
0.300 ppb water (food: honey) Literature corpus 35496034
0.400 ppb water (food: milk) Literature corpus 35496034
1.0 ppb water (food: apple) Literature corpus 35496034
1.5 ppb water (food: mango) Literature corpus 35496034
1.7 ppb water (food: lamb) Literature corpus 35496034
3.0 ppb water (food: ginger) Literature corpus 35496034
4.0 ppb water (food: tomato) Literature corpus 35496034
4.5 ppb water (food: tea) Literature corpus 35496034
6.0 ppb water (food: fish) Literature corpus 35496034
12.5 ppb water (food: beer) Literature corpus 35496034
14.7 ppb water (food: mushroom) Literature corpus 35496034
27.8 ppb water (food: rice) Literature corpus 35496034
28.0 ppb water (food: unknown) Literature corpus 35496034
34.0 ppb water (food: orange juice (reconstituted from concentrate)) Literature corpus 35496034
38.2 ppb water (food: grape) Literature corpus 35496034
56.8 ppb water (food: lemon) Literature corpus 35496034
66.0 ppb water (food: lime) Literature corpus 35496034
86.3 ppb water (food: orange) Literature corpus 35496034
200 ppb water (food: hand-squeezed grapefruit juice) Literature corpus 35496034
224 ppb water (food: wine) Literature corpus 35496034
594 ppb water (food: peanut) Literature corpus 35496034
1024 ppb water (food: rum) Literature corpus 35496034
1029 ppb water (food: bread) Literature corpus 35496034
1204 ppb water (food: beef) Literature corpus 35496034
1770 ppb water (food: blueberry) Literature corpus 35496034
656492 ppb water (food: pepper) Literature corpus 35496034
Flagged: 23530× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.

In air

0.700 ppb – 38.0 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
0.700 ppb air (food: dill seed) Literature corpus 35496034
0.700 ppb air (food: dill herb) Literature corpus 35496034
10.0 ppb air (food: reference standard (air)) Literature corpus 35496034
38.0 ppb air Nagata 2003 —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain alpha-limonene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of alpha-limonene in it.

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