benzylaldehyde
fruity aldehydeFound in 1 ingredient across the CompKitchen flavor graph.
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Properties
- Odor description
- floral and fruity
- Odor threshold — orthonasal, in clean water
- 1925 ppb 1 published value · see all 21 with sources
- CAS number
- 100-52-7
Published thresholds
21 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
1925 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 1925 ppb | water_odor | Leffingwell | — |
In a food matrix
0.100 ppb – 525 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.100 ppb SIDA | water (food: strawberry) | Literature corpus | 30779560, 32625638, 33714268 +97 |
| 0.200 ppb | water (food: pepper) | Literature corpus | 34716586, 40060959 |
| 0.318 ppb | water (food: beer) | Literature corpus | 17499755, 33889833 |
| 0.870 ppb | water (food: lime) | Literature corpus | 17944532, 30972045, 41048468 |
| 1.0 ppb | water (food: apple) | Literature corpus | 34196858 |
| 1.5 ppb | water (food: grape) | Literature corpus | 36890905 |
| 5.0 ppb | water (food: rice) | Literature corpus | 25442558, 38846797, 40467248 +1 |
| 5.5 ppb | water (food: ginger) | Literature corpus | 41193520 |
| 5.6 ppb | water (food: tea) | Literature corpus | 31861730, 32968179, 33347483 +1 |
| 7.0 ppb | water (food: fish) | Literature corpus | 24594176, 36144849, 36950329 +2 |
| 9.0 ppb SIDA | water (food: unknown) | Literature corpus | 32625638, 33714268, 18974891 +58 |
| 41.4 ppb | water (food: soy sauce) | Literature corpus | 17898513 |
| 53.1 ppb SIDA | water (food: honey) | Literature corpus | 32625638, 23341742 |
| 156 ppb | water (food: peach) | Literature corpus | 37476402 |
| 470 ppb | water (food: tomato) | Literature corpus | 39227423, 39789073 |
| 525 ppb | water (food: wine) | Literature corpus | 32397426 |
| 756 ppb | water (food: cocoa) | Literature corpus | 36900586 |
| Flagged: 108× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 758 ppb | water (food: beef) | Literature corpus | 38974721 |
| Flagged: 108× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 965 ppb SIDA | water (food: bread) | Literature corpus | 33714268, 28274420, 28490062 +4 |
| Flagged: 138× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
Retronasal / in-mouth
1500 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 1500 ppb SIDA | water_flavor | Leffingwell | 30779560 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain benzylaldehyde. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of benzylaldehyde in it.
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