butanoic acid methyl ester
fruity ester Key food odorantFound in 2 ingredients across the CompKitchen flavor graph.
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Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients. Characteristic odor: fruity, apple.
Properties
- Odor threshold — orthonasal, in clean water
- 28.0 ppb – 68.0 ppb median 48.0 ppb · 2 published values · see all 8 with sources
- CAS number
- 623-42-7
- Retention index
- 712
Published thresholds
8 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
28.0 ppb – 68.0 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 28.0 ppb SIDA | water | Rychlik 1998 · 3 studies | — |
| 68.0 ppb | water_odor | Leffingwell | — |
In a food matrix
2.3 ppb – 209 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 2.3 ppb | water (food: strawberry) | Literature corpus | 33995294, 34718544, 37515910 |
| 3.7 ppb | water (food: orange) | Literature corpus | 37515910 |
| 4.5 ppb | water (food: unknown) | Literature corpus | 33995294, 34718544 |
| 209 ppb | water (food: peanut) | Literature corpus | 33995294, 34718544, 37515910 |
In air
0.056 ppb – 7.1 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.056 ppb | air (food: reference standard (air)) | Literature corpus | 33995294, 34718544, 37515910 |
| 7.1 ppb | air | Nagata 2003 | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain butanoic acid methyl ester. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of butanoic acid methyl ester in it.
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