cis-isoeugenol
spicy phenol Key food odorantFound in 3 ingredients across the CompKitchen flavor graph.
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Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.
Properties
- Odor description
- clove, spicy
- Odor threshold — in a food matrix
- 3.6 ppb – 1177 ppb median 56.4 ppb · 4 published values · see all 4 with sources
- CAS number
- 97-54-1
Published thresholds
4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
3.6 ppb – 1177 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 3.6 ppb | water (food: tea) | Literature corpus | — |
| 12.9 ppb | water (food: unknown) | Literature corpus | — |
| 100 ppb | water (food: smoked cooked loin (pork)) | Literature corpus | — |
| 1177 ppb | water (food: wine) | Literature corpus | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain cis-isoeugenol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of cis-isoeugenol in it.
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