cis-phytol
Found in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4196
- GRAS publication
- GRAS 22
- FEMA primary name
- Phytol
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 10 | 50 |
| beverages (nonalcoholic) | 5 | 25 |
| breakfast cereal | 5 | 25 |
| cheese | 7 | 35 |
| condiments/ relishes | 5 | 25 |
| confectionery frostings | 10 | 50 |
| fats/oils | 5 | 25 |
| fish products | 2 | 10 |
| frozen dairy | 7 | 35 |
| fruit ices | 10 | 50 |
| gelatins/ puddings | 5 | 25 |
| gravies | 20 | 100 |
| imitation dairy | 7 | 35 |
| jams/jellies | 5 | 25 |
| meat products | 2 | 10 |
| milk products | 7 | 35 |
| other grains | 5 | 25 |
| poultry | 2 | 10 |
| processed fruits | 7 | 35 |
| seasonings/ flavors | 5 | 25 |
| snack foods | 10 | 50 |
| soups | 5 | 25 |
| sweet sauces | 5 | 25 |
Found in
Measured impact first, then profile shareEvery ingredient known to contain cis-phytol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of cis-phytol in it.
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Try the pairing tools to see which ingredient combinations rely on cis-phytol, or compare two ingredients side-by-side.