cymene
herbal terpeneFound in 3 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- eucalyptus, chemical, pine, floral
- Odor threshold — in a food matrix
- 0.100 ppb – 536 ppb median 8.4 ppb · 16 published values · see all 16 with sources
- CAS number
- 99-87-6
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 2356
- GRAS publication
- GRAS 3
- FEMA primary name
- p-CYMENE-Cymene; Cymol
Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Same molecule, unified here — previously counted and displayed as separate compounds.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Published thresholds
16 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
0.100 ppb – 536 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.020 ppb | water (food: lime) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| Flagged: 422× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 0.100 ppb | water (food: chocolate) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 0.800 ppb | water (food: rice) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 1.2 ppb | water (food: lemon) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 1.4 ppb | water (food: orange) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 1.9 ppb | water (food: grape) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 2.9 ppb | water (food: lamb) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 8.4 ppb | water (food: tomato) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 8.5 ppb | water (food: fish) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 12.1 ppb | water (food: rum) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 24.0 ppb | water (food: unknown) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 282 ppb | water (food: wine) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 536 ppb | water (food: tea) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| 1024 ppb | water (food: bread) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| Flagged: 121× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 1027 ppb | water (food: ginger) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| Flagged: 122× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 230120 ppb | water (food: pepper) | Literature corpus | 24339945, 34641307, 40003692 +1 |
| Flagged: 27238× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain cymene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of cymene in it.
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