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dimethyl succinate

fruity ester

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of dimethyl succinate
2D Lewis Structure
Formula
C6H10O4
Molecular weight
146.14 g/mol
PubChem CID
7820 — full record on PubChem

Properties

Odor description
floral, fruity, green, sweet
Odor threshold — in a food matrix
1082 ppb 1 published value · see all 1 with sources
Volatility
high
CAS number
106-65-0
Retention index
1057
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
2396
GRAS publication
GRAS 3
FEMA primary name
DIMETHYL SUCCINATE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

floral, fruity, green, sweet shown above FlavorDB 2.0
2
estery fruity green floral rummy tutti frutti bubble gum papaya Flavordb Odor Column
—

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

1082 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
1082 ppb water (food: tea) Literature corpus 31861730

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (1680541.0 ppb, the engine's canonical value — see the 1 published values). OAV ≥ 1 = perceptible.

Food Concentration (ppb) OAV Source
tea 1081.0 0.00 —

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain dimethyl succinate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of dimethyl succinate in it. Full concentrations are in the OAV table above.

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Try the pairing tools to see which ingredient combinations rely on dimethyl succinate, or compare two ingredients side-by-side.