dimethylamine

roasted nitrogen compound

Found in 39 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C2H7N
Molecular weight: 45.08 g/mol
PubChem CID: 674 — full record on PubChem

Properties

Odor description: off-flavor
Odor threshold — in a food matrix: 461 ppb 1 published value · see all 2 with sources
Volatility: high
CAS number: 124-40-3
Retention index: 604

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

461 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
461 ppb	water (food: unknown)	Literature corpus	39816097, 41272091

In air

33.0 ppb

Airborne detection — not comparable to a water threshold.

Threshold	Matrix	Source	Paper
33.0 ppb	air	Nagata 2003	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain dimethylamine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of dimethylamine in it.

26 cmpds

164 cmpds

169 cmpds

172 cmpds