e-farnesene

herbal terpene

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — in a food matrix: 1454 ppb 4 published values · see all 4 with sources
CAS number: 18794-84-8
Retention index: 1458

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

1454 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
0.640 ppb	water (food: tea)	Literature corpus	—
Flagged: 1137× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
1.8 ppb	water (food: fish)	Literature corpus	—
Flagged: 404× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
1454 ppb	water (food: unknown)	Literature corpus	—
1456 ppb	water (food: lemon)	Literature corpus	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain e-farnesene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of e-farnesene in it.

112 cmpds

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