ethyl dihydrocinnamate

fruity ester

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — in a food matrix: 3.0 ppb – 5.9 ppb median 4.5 ppb · 2 published values · see all 4 with sources
CAS number: 2021-28-5
Retention index: 1348

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

3.0 ppb – 5.9 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
3.0 ppb	water (food: rice)	Literature corpus	—
5.9 ppb	water (food: tea)	Literature corpus	—

Other matrix

14.0 ppb

Measured in a non-aqueous medium (oil, starch, cellulose).

Threshold	Matrix	Source	Paper
14.0 ppb	ethanol/water (food: rum)	Literature corpus	—
14.0 ppb	ethanol/water 40/60 (food: rum (aged))	Literature corpus	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain ethyl dihydrocinnamate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ethyl dihydrocinnamate in it.

wine

beverage alcoholic

565 cmpds

Into the chemistry?

Get a molecule-level pairing breakdown each week — which ingredients share a compound, and why it matters at the table. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Try the pairing tools to see which ingredient combinations rely on ethyl dihydrocinnamate, or compare two ingredients side-by-side.