galangal acetate
fruity esterFound in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4555
- GRAS publication
- GRAS 24
- FEMA primary name
- Dihydrogalangal acetate
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| beverages (alcoholic) | 25 | 100 |
| beverages (nonalcoholic) | 0.5 | 5 |
| chewing gum | 500 | 1000 |
| condiments/ relishes | 50 | 500 |
| confectionery frostings | 25 | 500 |
| fish products | 100 | 500 |
| hard candy | 12 | 500 |
| meat products | 100 | 500 |
| poultry | 100 | 500 |
| seasonings/ fl avors | 500 | 1000 |
| snack foods | 100 | 500 |
| soups | 50 | 500 |
| sugar substitutes | 0.1 | 5 |
Found in
Measured impact first, then profile shareEvery ingredient known to contain galangal acetate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of galangal acetate in it.
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Try the pairing tools to see which ingredient combinations rely on galangal acetate, or compare two ingredients side-by-side.