heptanoic acid ethyl ester
fruity esterFound in 1 ingredient across the CompKitchen flavor graph.
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Properties
- Odor threshold — orthonasal, in clean water
- 2.2 ppb 2 published values · see all 10 with sources
- CAS number
- 106-30-9
Published thresholds
10 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
2.2 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 2.2 ppb | water_odor | Leffingwell | — |
| 2.2 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
In a food matrix
46.0 ppb – 1329 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.014 ppb | water (food: beer) | Literature corpus | 17499755, 33889833 |
| Flagged: 23643× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 2.0 ppb | water (food: rice) | Literature corpus | 38846797, 40467248 |
| Flagged: 166× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 46.0 ppb | water (food: lime) | Literature corpus | 41048468 |
| 331 ppb SIDA | water (food: wine) | Literature corpus | 30779560, 17499755, 25857434 +7 |
| 474 ppb | water (food: unknown) | Literature corpus | 25857434, 36608556 |
| 705 ppb | water (food: peanut) | Literature corpus | 41103313 |
| 1329 ppb SIDA | water (food: bread) | Literature corpus | 30779560, 29579975 |
Retronasal / in-mouth
170 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 170 ppb | water_flavor | Leffingwell | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain heptanoic acid ethyl ester. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of heptanoic acid ethyl ester in it.
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