hepten-2-one
fruity ketoneFound in 5 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- fruity, green, nutty
- Odor threshold
- 1.21 ppb
- CAS number
- 5763-91-7
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4400
- GRAS publication
- GRAS 23
- FEMA primary name
- 6-Methyl-5-hepten-2-one propyleneglycol acetal
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| beverages (alcoholic) | 0.1 | 2 |
| beverages (nonalcoholic) | 0.1 | 1 |
| chewing gum | 2 | 10 |
| fruit ices | 0.1 | 2 |
| gelatins/ puddings | 0.1 | 2 |
| hard candy | 0.5 | 3 |
| soft candy | 0.1 | 2 |
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Where you'd actually smell it
Odor Activity Value = measured concentration ÷ odor threshold (1.21 ppb). OAV ≥ 1 = perceptible.
| Food | Concentration (ppb) | OAV | Source |
|---|---|---|---|
| olive oil | 25000.0 | 20661 ⚡ | Corpus paper |
| olive | 25000.0 | 20661 ⚡ | DOI |
| tomato | 157.0 | 130 ⚡ | — |
| beetroot | 12.0 | 9.92 | — |
Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).
Found in
Measured impact first, then profile shareEvery ingredient known to contain hepten-2-one. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of hepten-2-one in it. Full concentrations are in the OAV table above.
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