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hexyl caproate

fruity ester

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — in a food matrix
1.4 ppb – 24.5 ppb median 5.0 ppb · 3 published values · see all 5 with sources
CAS number
6378-65-0
Retention index
1606
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
None
GRAS publication
GRAS 1
FEMA primary name
Hexyl Caproate

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

Published thresholds

5 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

1.4 ppb – 24.5 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
1.4 ppb water (food: apple) Literature corpus 37021304
5.0 ppb water (food: rice) Literature corpus 38846797, 40467248
24.5 ppb water (food: unknown) Literature corpus 25717332

In air

10.0 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
10.0 ppb air (food: apple) PMC open access —

Other matrix

1890 ppb

Measured in a non-aqueous medium (oil, starch, cellulose).

Threshold Matrix Source Paper
1890 ppb unknown PMC open access —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain hexyl caproate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of hexyl caproate in it.

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Try the pairing tools to see which ingredient combinations rely on hexyl caproate, or compare two ingredients side-by-side.