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ionone

fruity ketone

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
floral
Odor threshold — orthonasal, in clean water
2.7 ppb 1 published value · see all 4 with sources
CAS number
127-41-3
Retention index
1487
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

~ Likely match
FEMA number
4144
GRAS publication
GRAS 22
FEMA primary name
beta-Ionone epoxide

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 3 15
breakfast cereal 2 10
cheese 2 10
condiments/ relishes 5 25
egg products 2 10
fats/oils 2 10
fish products 3 15
frozen dairy 5 25
fruit ices 1 5
other grains 3 15
processed fruits 1 5
soft candy 2 10
Source: FEMA GRAS publications 1-33.

Published thresholds

4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

2.7 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
2.7 ppb SIDA water Rychlik 1998 · 2 studies —

In a food matrix

0.660 ppb – 5.0 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.660 ppb water (food: tomato) Literature corpus 29086819
5.0 ppb water (food: soy sauce) Literature corpus 29086819
784 ppb water (food: unknown) Literature corpus 29086819
Flagged: 157× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain ionone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ionone in it.

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