ionone
fruity ketoneFound in 4 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- floral
- Odor threshold — orthonasal, in clean water
- 2.7 ppb 1 published value · see all 4 with sources
- CAS number
- 127-41-3
- Retention index
- 1487
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4144
- GRAS publication
- GRAS 22
- FEMA primary name
- beta-Ionone epoxide
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 3 | 15 |
| breakfast cereal | 2 | 10 |
| cheese | 2 | 10 |
| condiments/ relishes | 5 | 25 |
| egg products | 2 | 10 |
| fats/oils | 2 | 10 |
| fish products | 3 | 15 |
| frozen dairy | 5 | 25 |
| fruit ices | 1 | 5 |
| other grains | 3 | 15 |
| processed fruits | 1 | 5 |
| soft candy | 2 | 10 |
Published thresholds
4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
2.7 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 2.7 ppb SIDA | water | Rychlik 1998 · 2 studies | — |
In a food matrix
0.660 ppb – 5.0 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.660 ppb | water (food: tomato) | Literature corpus | 29086819 |
| 5.0 ppb | water (food: soy sauce) | Literature corpus | 29086819 |
| 784 ppb | water (food: unknown) | Literature corpus | 29086819 |
| Flagged: 157× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain ionone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ionone in it.
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