isopentanol
floral alcohol Key food odorantFound in 6 ingredients across the CompKitchen flavor graph.
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Key food odorant (intermediary)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 57 intermediary odorants — appears in 5–25% of foods. Characteristic odor: malty.
Properties
- Odor description
- aroma-active
- Odor threshold — orthonasal, in clean water
- 275 ppb – 56100 ppb median 1000 ppb · 3 published values · see all 21 with sources
- CAS number
- 123-51-3
- Retention index
- 1214
Published thresholds
21 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
275 ppb – 56100 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 275 ppb | water_odor | Leffingwell | — |
| 1000 ppb SIDA | water | Rychlik 1998 · 3 studies | — |
| 56100 ppb SIDA | water/ethanol 6:4 (food: american bourbon whisky) | Literature corpus | 18570373, 19053838, 28911457 +5 |
In a food matrix
5.0 ppb – 1379 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 5.0 ppb SIDA | water (food: wine) | Literature corpus | 18570373, 19053838, 28911457 +5 |
| 11.0 ppb | water (food: rice) | Literature corpus | 38846797, 40467248, 41675126 |
| 90.0 ppb | water (food: beef) | Literature corpus | 28911457 |
| 220 ppb SIDA | water (food: reference standard (water)) | Literature corpus | 18570373, 19053838, 28911457 +5 |
| 418 ppb SIDA | water (food: unknown) | Literature corpus | 18570373, 19053838, 40366211 |
| 743 ppb SIDA | water (food: bread) | Literature corpus | 18570373, 19053838, 28911457 +5 |
| 1379 ppb SIDA | water (food: lime) | Literature corpus | 18570373, 41048468 |
Retronasal / in-mouth
170 ppb – 250 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 170 ppb | water_flavor | Leffingwell | — |
| 225 ppb SIDA | oil_retronasal | Rychlik 1998 · 1 studies | — |
| 250 ppb SIDA | water_retronasal | Rychlik 1998 · 1 studies | — |
| 70000 ppb SIDA | beer_retronasal | Rychlik 1998 · 1 studies | — |
| Flagged: 295× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
In air
1.7 ppb – 120 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 1.7 ppb | air | Nagata 2003 | — |
| 120 ppb | air (HS_hellman_small) | Cometto-Muñiz (PMC) | — |
Other matrix
225 ppb – 56100 ppbMeasured in a non-aqueous medium (oil, starch, cellulose).
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 225 ppb SIDA | oil (sunflower oil) (food: gouda cheese) | Literature corpus | 18570373, 19053838, 28911457 +5 |
| 2000 ppb SIDA | wine (food: red wine (cabernet sauvignon)) | Literature corpus | 18570373, 19053838, 28911457 +5 |
| 5100 ppb SIDA | wine matrix (12% ethanol) (food: rum / red wine) | Literature corpus | 18570373, 19053838, 28911457 +5 |
| 56000 ppb SIDA | ethanol/water (food: rum / red wine) | Literature corpus | 18570373, 19053838, 28911457 +5 |
| 56100 ppb SIDA | ethanol/water 40/60 (food: rum (aged)) | Literature corpus | 18570373, 19053838, 28911457 +5 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain isopentanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of isopentanol in it.
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