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isopentanol

floral alcohol Key food odorant

Found in 6 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (intermediary)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 57 intermediary odorants — appears in 5–25% of foods. Characteristic odor: malty.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor description
aroma-active
Odor threshold — orthonasal, in clean water
275 ppb – 56100 ppb median 1000 ppb · 3 published values · see all 21 with sources
CAS number
123-51-3
Retention index
1214
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

21 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

275 ppb – 56100 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
275 ppb water_odor Leffingwell —
1000 ppb SIDA water Rychlik 1998 · 3 studies —
56100 ppb SIDA water/ethanol 6:4 (food: american bourbon whisky) Literature corpus 18570373, 19053838, 28911457 +5

In a food matrix

5.0 ppb – 1379 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
5.0 ppb SIDA water (food: wine) Literature corpus 18570373, 19053838, 28911457 +5
11.0 ppb water (food: rice) Literature corpus 38846797, 40467248, 41675126
90.0 ppb water (food: beef) Literature corpus 28911457
220 ppb SIDA water (food: reference standard (water)) Literature corpus 18570373, 19053838, 28911457 +5
418 ppb SIDA water (food: unknown) Literature corpus 18570373, 19053838, 40366211
743 ppb SIDA water (food: bread) Literature corpus 18570373, 19053838, 28911457 +5
1379 ppb SIDA water (food: lime) Literature corpus 18570373, 41048468

Retronasal / in-mouth

170 ppb – 250 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold Matrix Source Paper
170 ppb water_flavor Leffingwell —
225 ppb SIDA oil_retronasal Rychlik 1998 · 1 studies —
250 ppb SIDA water_retronasal Rychlik 1998 · 1 studies —
70000 ppb SIDA beer_retronasal Rychlik 1998 · 1 studies —
Flagged: 295× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.

In air

1.7 ppb – 120 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
1.7 ppb air Nagata 2003 —
120 ppb air (HS_hellman_small) Cometto-Muñiz (PMC) —

Other matrix

225 ppb – 56100 ppb

Measured in a non-aqueous medium (oil, starch, cellulose).

Threshold Matrix Source Paper
225 ppb SIDA oil (sunflower oil) (food: gouda cheese) Literature corpus 18570373, 19053838, 28911457 +5
2000 ppb SIDA wine (food: red wine (cabernet sauvignon)) Literature corpus 18570373, 19053838, 28911457 +5
5100 ppb SIDA wine matrix (12% ethanol) (food: rum / red wine) Literature corpus 18570373, 19053838, 28911457 +5
56000 ppb SIDA ethanol/water (food: rum / red wine) Literature corpus 18570373, 19053838, 28911457 +5
56100 ppb SIDA ethanol/water 40/60 (food: rum (aged)) Literature corpus 18570373, 19053838, 28911457 +5

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain isopentanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of isopentanol in it.

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