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isophorone

fruity ketone

Found in 41 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of isophorone
2D Lewis Structure
Formula
C9H14O
Molecular weight
138.21 g/mol
PubChem CID
6544 — full record on PubChem

Properties

Odor description
woody, camphoraceous, musty, sweet, tobacco
Odor threshold — in a food matrix
1118 ppb – 1242 ppb median 1118 ppb · 3 published values · see all 4 with sources
Volatility
high
CAS number
78-59-1
Retention index
1120
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
3553
GRAS publication
GRAS 11
FEMA primary name
ISOPHORONE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

camphor, camphoraceous, cedarwood, cooling, fruity, green, leather, musty, sweet, tobacco, woody FlavorDB 2.0
36
Sweet, green, waxy, woody, cooling pulpy mouthfeel and citrus FlavorDB 2.0
3
sweet, honey-like FlavorDB 2.0
1
unpleasant FlavorDB 2.0
1
woody, camphoraceous, musty, sweet, tobacco shown above Llm Adjudicated
—

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

1118 ppb – 1242 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
3.9 ppb water (food: apple) Literature corpus 36409721
Flagged: 287× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
1118 ppb water (food: bread) Literature corpus 38519512
1242 ppb water (food: unknown) Literature corpus 24441709, 30166567, 41315747 +1

In air

200 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
200 ppb air (HS_hellman_small) Cometto-Muñiz (PMC) —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (1118.0 ppb, the engine's canonical value — see the 4 published values). OAV ≥ 1 = perceptible.

Food Concentration (ppb) OAV Source
bread 1114.0 1.00 Corpus paper
apple 5.4 0.00 —

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain isophorone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of isophorone in it. Full concentrations are in the OAV table above.

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