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l-cysteine

other sulfur compound

Found in 398 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of l-cysteine
2D Lewis Structure
Formula
C3H7NO2S
Molecular weight
121.16 g/mol
PubChem CID
5862 — full record on PubChem

Properties

Odor description
sulfury
Odor threshold — in a food matrix
0.452 ppb – 1.8 ppb median 0.670 ppb · 3 published values · see all 3 with sources
Volatility
low
CAS number
52-90-4
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
3263
GRAS publication
GRAS 5
FEMA primary name
L-Cysteine

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

Published thresholds

3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.452 ppb – 1.8 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.452 ppb water (food: lime) Literature corpus —
0.670 ppb water (food: fish) Literature corpus —
1.8 ppb water (food: unknown) Literature corpus —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain l-cysteine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of l-cysteine in it.

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