l-isoleucine
other nitrogen compoundFound in 559 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C6H13NO2
- Molecular weight
- 131.17 g/mol
- PubChem CID
- 6306 — full record on PubChem
Properties
- Odor description
- odorless, bitter
- Odor threshold — in a food matrix
- 0.120 ppb – 86.0 ppb median 1.6 ppb · 6 published values · see all 6 with sources
- Volatility
- low
- CAS number
- 73-32-5
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4675
- GRAS publication
- GRAS 25
- FEMA primary name
- L-ISOLEUCINE
Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.
Published thresholds
6 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
0.120 ppb – 86.0 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.120 ppb | water (food: onion) | Literature corpus | — |
| 0.674 ppb | water (food: unknown) | Literature corpus | — |
| 1.0 ppb | water (food: rice) | Literature corpus | — |
| 2.1 ppb | water (food: fish) | Literature corpus | — |
| 19.4 ppb | water (food: mushroom) | Literature corpus | — |
| 86.0 ppb | water (food: milk) | Literature corpus | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain l-isoleucine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of l-isoleucine in it.
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