methionine
savory sulfideFound in 2 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- umami taste-related
- Odor threshold — in a food matrix
- 0.200 ppb – 4.2 ppb median 1.6 ppb · 4 published values · see all 4 with sources
- CAS number
- 59-51-8
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 3301
- GRAS publication
- GRAS 5
- FEMA primary name
- D,L-Methionine
Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.
Published thresholds
4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
0.200 ppb – 4.2 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.200 ppb | water (food: unknown) | Literature corpus | — |
| 0.200 ppb | water (food: lime) | Literature corpus | — |
| 3.0 ppb | water (food: chicken) | Literature corpus | — |
| 4.2 ppb | water (food: tea) | Literature corpus | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain methionine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of methionine in it.
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