myricitrin
other oxygenated compoundFound in 3 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C21H20O12
- Molecular weight
- 464.4 g/mol
- PubChem CID
- 5281673 — full record on PubChem
Properties
- Odor threshold — in a food matrix
- 6.2 ppb 1 published value · see all 1 with sources
- Volatility
- low
- CAS number
- 17912-87-7
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4491
- GRAS publication
- GRAS 24
- FEMA primary name
- Myricitrin
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 10 | 30 |
| beverages (alcoholic) | 10 | 30 |
| beverages (nonalcoholic) | 10 | 30 |
| chewing gum | 100 | 150 |
| confectionery frostings | 10 | 30 |
| fats/oils | 10 | 30 |
| frozen dairy | 10 | 30 |
| fruit ices | 10 | 30 |
| gelatins/ puddings | 10 | 30 |
| hard candy | 10 | 30 |
| milk products | 10 | 30 |
| snack foods | 10 | 30 |
| soft candy | 10 | 30 |
Published thresholds
1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
6.2 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 6.2 ppb | water (food: tea) | Literature corpus | 36540235, 40226889 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Where you'd actually smell it
Odor Activity Value = measured concentration ÷ odor threshold (6.24 ppb, the engine's canonical value — see the 1 published values). OAV ≥ 1 = perceptible.
| Food | Concentration (ppb) | OAV | Source |
|---|---|---|---|
| apple | 228000.0 | 36538 ⚡ | — |
| tea | 277.5 | 44.5 ⚡ | — |
Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).
Found in
Measured impact first, then profile shareEvery ingredient known to contain myricitrin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of myricitrin in it. Full concentrations are in the OAV table above.
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Try the pairing tools to see which ingredient combinations rely on myricitrin, or compare two ingredients side-by-side.