naringenin

phenol

Found in 380 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: bitter
Odor threshold: 107.19 ppb

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match

FEMA number: 4797
GRAS publication: GRAS 27
CAS number: 480-41-1
FEMA primary name: (±)-Naringenin

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
baked goods	200	600
beverages, alcoholic	100	300
beverages, non-alcoholic	100	300
breakfast cereals	200	600
cheeses	1000	1000
chewing gum	200	400
condiments and relishes	200	400
confections and frostings	200	400
fats and oils	100	200
frozen dairy	100	500
fruit ices	100	200
gelatins and puddings	100	400
gravies	100	500
hard candy	100	400
imitation dairy	100	500
instant coffee and tea	100	200
jams and jellies	100	400
meat products	100	200
milk products	100	500
nut products	50	100
poultry	100	200
processed fruits	50	400
processed vegetables	50	100
reconstituted vegetables	50	100
seasonings and flavors	500	1000
snack foods	200	400
soft candy	100	400
soups	100	300
sugar substitutes	100	200
sweet sauces	100	400

Source: FEMA GRAS publications 1-33.

Found in

Measured impact first, then profile share

Every ingredient known to contain naringenin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of naringenin in it.

83 cmpds

83 cmpds

84 cmpds

84 cmpds