neryl alcohol
floral alcoholFound in 1 ingredient across the CompKitchen flavor graph.
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Properties
- Odor threshold — orthonasal, in clean water
- 300 ppb 2 published values · see all 14 with sources
- CAS number
- 106-25-2
Published thresholds
14 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
300 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 300 ppb | water_odor | Leffingwell | — |
| 300 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
In a food matrix
0.250 ppb – 1228 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.250 ppb | water (food: rice) | Literature corpus | 17898464, 17898513, 18190993 +33 |
| 1.1 ppb | water (food: lemon) | Literature corpus | 20862741, 30009387, 31502246 +1 |
| 2.0 ppb | water (food: soy sauce) | Literature corpus | 17898513 |
| 7.0 ppb | water (food: chocolate) | Literature corpus | 17898464 |
| 7.0 ppb | water (food: fish) | Literature corpus | 24594176, 36144849, 37003052 |
| 14.0 ppb | water (food: lime) | Literature corpus | 41048468 |
| 15.0 ppb | water (food: unknown) | Literature corpus | 18190993, 22474964, 24410874 +18 |
| 22.0 ppb | water (food: wine) | Literature corpus | 22156419, 30270444, 39614544 |
| 300 ppb | water (food: litsea pungens fruit) | Literature corpus | 17898464, 17898513, 18190993 +33 |
| 1228 ppb | water (food: bread) | Literature corpus | 38519512 |
| 1798 ppb | water (food: beef) | Literature corpus | 39410216 |
| Flagged: 124× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 1852 ppb | water (food: beer) | Literature corpus | 17898464, 17898513, 18190993 +33 |
| Flagged: 128× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain neryl alcohol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of neryl alcohol in it.
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