nona-2,6-dienal

green aldehyde Key food odorant

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (intermediary)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 57 intermediary odorants — appears in 5–25% of foods.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor description: green
Odor threshold — orthonasal, in clean water: 0.010 ppb – 0.300 ppb median 0.155 ppb · 2 published values · see all 14 with sources
CAS number: 26370-28-5
Retention index: 1153

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

14 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

0.010 ppb – 0.300 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold	Matrix	Source	Paper
0.010 ppb SIDA	water	Rychlik 1998 · 1 studies	—
0.300 ppb	water/ethanol 6:4 (food: american bourbon whisky)	Literature corpus	—

In a food matrix

0.004 ppb – 0.560 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
0.004 ppb	water (food: green tea infusion (jingshan cha))	Literature corpus	—
0.004 ppb	water (food: longjing green tea infusion)	Literature corpus	—
0.009 ppb	water (food: reference standard (water))	Literature corpus	—
0.020 ppb	water (food: beef vegetable gravy)	Literature corpus	—
0.020 ppb	water (food: pork vegetable gravy)	Literature corpus	—
0.560 ppb	water (food: tea)	Literature corpus	—
52.0 ppb	water (food: unknown)	Literature corpus	—
Flagged: 2600× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.

Retronasal / in-mouth

0.020 ppb – 1.4 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold	Matrix	Source	Paper
0.020 ppb SIDA	water_retronasal	Rychlik 1998 · 1 studies	—
1.4 ppb SIDA	oil_retronasal	Rychlik 1998 · 1 studies	—

Other matrix

0.700 ppb – 4.5 ppb

Measured in a non-aqueous medium (oil, starch, cellulose).

Threshold	Matrix	Source	Paper
0.700 ppb SIDA	buttermilk_orthonasal	Rychlik 1998 · 1 studies	—
3.8 ppb SIDA	oil_orthonasal	Rychlik 1998 · 1 studies	—
4.5 ppb SIDA	cellulose	Rychlik 1998 · 1 studies	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain nona-2,6-dienal. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of nona-2,6-dienal in it.

sage

herb

313 cmpds

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