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octanoic acid methyl ester

fruity ester

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
tropical fruit, creamy fullness
Odor threshold — orthonasal, in clean water
200 ppb 2 published values · see all 7 with sources
CAS number
111-11-5
Retention index
1379
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

7 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

200 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
200 ppb water_odor Leffingwell —
200 ppb SIDA water Rychlik 1998 · 1 studies —

In a food matrix

19.2 ppb – 1128 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
19.2 ppb water (food: unknown) Literature corpus 25717332, 36370882
87.0 ppb water (food: honey) Literature corpus 24789719, 25717332, 36370882 +1
413 ppb water (food: wine) Literature corpus 24789719, 25717332, 36370882 +1
1127 ppb water (food: bread) Literature corpus 38519512
1128 ppb water (food: lime) Literature corpus 24789719

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain octanoic acid methyl ester. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of octanoic acid methyl ester in it.

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