pent-2-enyl hexanoate

fruity ester

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: banana, bergamot
CAS number: 74298-89-8

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match

FEMA number: 4191
GRAS publication: GRAS 22
FEMA primary name: Pent-2-enyl hexanoate

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
baked goods	10	50
beverages (nonalcoholic)	5	25
breakfast cereal	5	25
cheese	7	35
condiments/ relishes	5	25
confectionery frostings	10	50
fats/oils	5	25
fish products	2	10
frozen dairy	7	35
fruit ices	10	50
gelatins/ puddings	5	25
gravies	20	100
imitation dairy	7	35
jams/jellies	5	25
meat products	2	10
milk products	7	35
other grains	5	25
poultry	2	10
processed fruits	7	35
seasonings/ flavors	5	25
snack foods	10	50
soups	5	25
sweet sauces	5	25

Source: FEMA GRAS publications 1-33.

Found in

Measured impact first, then profile share

Every ingredient known to contain pent-2-enyl hexanoate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of pent-2-enyl hexanoate in it.

cherry

berry

346 cmpds

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