phellandrene
herbal terpene Key food odorantFound in 5 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.
Properties
- Odor description
- minty
- Odor threshold — in a food matrix
- 0.465 ppb – 6.6 ppb median 3.6 ppb · 4 published values · see all 5 with sources
- CAS number
- 99-83-2
- Retention index
- 1007
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 2856
- GRAS publication
- GRAS 3
- FEMA primary name
- a-PHELLANDRENE
Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.
Published thresholds
5 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
0.465 ppb – 6.6 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.465 ppb | water (food: lemon) | Literature corpus | 40673157 |
| 0.520 ppb | water (food: grape) | Literature corpus | 40673157 |
| 6.6 ppb | water (food: lamb) | Literature corpus | 40673157 |
| 1000 ppb | water (food: unknown) | Literature corpus | 40673157 |
| Flagged: 281× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
In air
0.700 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.700 ppb | air (food: dill herb) | Literature corpus | 40673157 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain phellandrene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of phellandrene in it.
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