phlorizin
Found in 378 ingredients across the CompKitchen flavor graph.
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Properties
- Odor description
- bitter
- Odor threshold — in a food matrix
- 4.4e-06 ppb 1 published value · see all 1 with sources
- CAS number
- 112318-65-7
Published thresholds
1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
4.4e-06 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 4.4e-06 ppb | water (food: lamb) | Literature corpus | 37680535 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Where you'd actually smell it
Odor Activity Value = measured concentration ÷ odor threshold (4.441e-06 ppb, the engine's canonical value — see the 1 published values). OAV ≥ 1 = perceptible.
| Food | Concentration (ppb) | OAV | Source |
|---|---|---|---|
| apple seeds | 318700.0 | 71763116415 ⚡ | — |
| apple | 14200.0 | 3197478045 ⚡ | — |
| lamb | 2553.3 | 574930889 ⚡ | — |
Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).
Found in
Measured impact first, then profile shareEvery ingredient known to contain phlorizin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of phlorizin in it. Full concentrations are in the OAV table above.
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