phytyl acetate
esterFound in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- nutty waxy woody oily green creamy nut flesh
- Retention index
- 1849
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4197
- GRAS publication
- GRAS 22
- FEMA primary name
- Phytyl acetate
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 10 | 50 |
| beverages (nonalcoholic) | 5 | 25 |
| breakfast cereal | 5 | 25 |
| cheese | 7 | 35 |
| condiments/ relishes | 5 | 25 |
| confectionery frostings | 10 | 50 |
| fats/oils | 5 | 25 |
| fish products | 2 | 10 |
| frozen dairy | 7 | 35 |
| fruit ices | 10 | 50 |
| gelatins/ puddings | 5 | 25 |
| gravies | 20 | 100 |
| imitation dairy | 7 | 35 |
| jams/jellies | 5 | 25 |
| meat products | 2 | 10 |
| milk products | 7 | 35 |
| other grains | 5 | 25 |
| poultry | 2 | 10 |
| processed fruits | 7 | 35 |
| seasonings/ flavors | 5 | 25 |
| snack foods | 10 | 50 |
| soups | 5 | 25 |
| sweet sauces | 5 | 25 |
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Found in
Measured impact first, then profile shareEvery ingredient known to contain phytyl acetate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of phytyl acetate in it.
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Try the pairing tools to see which ingredient combinations rely on phytyl acetate, or compare two ingredients side-by-side.