santalol

herbal terpenoid

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: sandalwood, woody, sweet, soft
Odor threshold: 1193.25 ppb
CAS number: 11031-45-1
Retention index: 1707

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

~ Likely match

FEMA number: 3006
GRAS publication: GRAS 3
FEMA primary name: SANTALOL (Q-and β-)

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

deep sweet sandalwood woody FlavorDB 2.0, Flavordb Odor Column 2 sources agree

chemical, citrus, fatty FlavorDB 2.0

sandalwood, woody, sweet, soft shown above Llm Adjudicated

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chemical Flavordb Odor Column

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citrus Flavordb Odor Column

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fatty Flavordb Odor Column

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Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (1193.25 ppb). OAV ≥ 1 = perceptible.

Food	Concentration (ppb)	OAV	Source
sandalwood	704200.0	590 ⚡	—

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain santalol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of santalol in it. Full concentrations are in the OAV table above.

104 cmpds

196 cmpds

407 cmpds

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Try the pairing tools to see which ingredient combinations rely on santalol, or compare two ingredients side-by-side.