secondary alcohols
floral alcoholFound in 3 ingredients across the CompKitchen flavor graph.
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Properties
- Odor threshold — in air
- 33000 ppb – 1513561 ppb median 33000 ppb · 3 published values · see all 3 with sources
- CAS number
- 67-56-1
Published thresholds
3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In air
33000 ppb – 1513561 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 33000 ppb | air | Nagata 2003 | — |
| 33000 ppb | air (food: reference standard (air)) | Literature corpus | — |
| 1513561 ppb | air (C2_cometto_muniz_abraham) | Cometto-Muñiz (PMC) | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain secondary alcohols. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of secondary alcohols in it.
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