sinensetin
herbal oxygenated compoundFound in 4 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C20H20O7
- Molecular weight
- 372.4 g/mol
- PubChem CID
- 145659 — full record on PubChem
Properties
- Odor description
- bitter
- Odor threshold — in a food matrix
- 343 ppb 1 published value · see all 1 with sources
- Volatility
- low
- CAS number
- 2306-27-6
Published thresholds
1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
343 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 343 ppb | water (food: unknown) | Literature corpus | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Where you'd actually smell it
Odor Activity Value = measured concentration ÷ odor threshold (343.0 ppb, the engine's canonical value — see the 1 published values). OAV ≥ 1 = perceptible.
| Food | Concentration (ppb) | OAV | Source |
|---|---|---|---|
| citrus fruit peel | 58520.0 | 171 ⚡ | Corpus paper |
Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).
Found in
Measured impact first, then profile shareEvery ingredient known to contain sinensetin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of sinensetin in it. Full concentrations are in the OAV table above.
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Try the pairing tools to see which ingredient combinations rely on sinensetin, or compare two ingredients side-by-side.