sulfosalicylic acid

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: fruity
Odor threshold — in a food matrix: 3.1 ppb – 174 ppb median 10.9 ppb · 7 published values · see all 7 with sources
CAS number: 56-86-0

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

7 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

3.1 ppb – 174 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
3.1 ppb	water (food: tea)	Literature corpus	—
4.1 ppb	water (food: fish)	Literature corpus	—
5.3 ppb	water (food: rice)	Literature corpus	—
10.9 ppb	water (food: unknown)	Literature corpus	—
73.0 ppb	water (food: garlic)	Literature corpus	—
96.4 ppb	water (food: mushroom)	Literature corpus	—
174 ppb	water (food: milk)	Literature corpus	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain sulfosalicylic acid. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of sulfosalicylic acid in it.

veal

Meat

407 cmpds

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Try the pairing tools to see which ingredient combinations rely on sulfosalicylic acid, or compare two ingredients side-by-side.