Skip to main content

thiophene-2-thiol

savory sulfide

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

CAS number
7774-74-5
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match
FEMA number
4836
GRAS publication
GRAS 28
CAS number
137363-86-1
FEMA primary name
10% solution of 3,4-dimethyl-2,3-dihydrothiophene-2-thiol

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 0.04 0.4
beverages, alcoholic 0.03 0.15
beverages, non-alcoholic 0.01 0.05
beverages, nonalcoholic 0.01 0.05
cheeses 0.01 1
chewing gum 0.03 0.3
condiments and relishes 0.01 1
confections and frostings 0.03 0.3
fats and oils 0.01 0.5
fruit ices 0.04 0.4
gelatins and puddings 0.03 0.3
gravies 0.01 1
hard candy 0.04 0.4
jams and jellies 0.04 0.4
meat products 0.01 1
poultry 0.01 1
processed vegetables 0.01 1
seasonings and flavors 0.01 1
snack foods 0.01 1
soft candy 0.04 0.4
soups 0.01 1
Source: FEMA GRAS publications 1-33.

Found in

Measured impact first, then profile share

Every ingredient known to contain thiophene-2-thiol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of thiophene-2-thiol in it.

Into the chemistry?

Get a molecule-level pairing breakdown each week — which ingredients share a compound, and why it matters at the table. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Try the pairing tools to see which ingredient combinations rely on thiophene-2-thiol, or compare two ingredients side-by-side.