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trans-3-hexenol

floral alcohol Key food odorant

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor threshold
8000.0 ppb
Retention index
1384
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
4356
GRAS publication
GRAS 23
FEMA primary name
trans-3-Hexenol

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 15 30
beverages (alcoholic) 0.1 15
beverages (nonalcoholic) 5 15
chewing gum 200 1000
confectionery frostings 10 40
fats/oils 5 50
frozen dairy 10 20
fruit ices 0.5 20
hard candy 10 50
instant coffee/tea 1 5
jams/jellies 0.01 2
soft candy 10 50
soups 1 20
Source: FEMA GRAS publications 1-33.

Found in

Measured impact first, then profile share

Every ingredient known to contain trans-3-hexenol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-3-hexenol in it.

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