trans-3-hexenol
floral alcohol Key food odorantFound in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.
Properties
- Odor threshold
- 8000.0 ppb
- Retention index
- 1384
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4356
- GRAS publication
- GRAS 23
- FEMA primary name
- trans-3-Hexenol
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 15 | 30 |
| beverages (alcoholic) | 0.1 | 15 |
| beverages (nonalcoholic) | 5 | 15 |
| chewing gum | 200 | 1000 |
| confectionery frostings | 10 | 40 |
| fats/oils | 5 | 50 |
| frozen dairy | 10 | 20 |
| fruit ices | 0.5 | 20 |
| hard candy | 10 | 50 |
| instant coffee/tea | 1 | 5 |
| jams/jellies | 0.01 | 2 |
| soft candy | 10 | 50 |
| soups | 1 | 20 |
Found in
Measured impact first, then profile shareEvery ingredient known to contain trans-3-hexenol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-3-hexenol in it.
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