trans-caryophyllene oxide
herbal terpenoidFound in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4085
- GRAS publication
- GRAS 22
- FEMA primary name
- beta-Caryophyllene oxide
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 3 | 15 |
| breakfast cereal | 2 | 10 |
| cheese | 2 | 10 |
| condiments/ relishes | 5 | 25 |
| egg products | 2 | 10 |
| fats/oils | 2 | 10 |
| fish products | 3 | 15 |
| frozen dairy | 5 | 25 |
| fruit ices | 1 | 5 |
| other grains | 3 | 15 |
| processed fruits | 1 | 5 |
| soft candy | 2 | 10 |
Found in
Measured impact first, then profile shareEvery ingredient known to contain trans-caryophyllene oxide. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-caryophyllene oxide in it.
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